The 4th wave! Are we there yet? – Maxwell Colonna-Dashwood

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This week we are serving you another side of awesome with our newest coffee professional that took time to talk to us about his newest projects and give us their take on the 4th wave.

His name is Maxwell Colonna-Dashwood and has recently released a book called Water for Coffee, alongside Christopher H Hendon (computational chemist).

I first heard of Maxwell’s coffee mad skills while I was a young barista, around 4-5 years ago, when the famous Colonna and Small’s, was just opening, it was the Mecca of coffee shops to every aspiring barista.

This feature was designed to approach the coffee professional that lead this industry and inspire us to become better and more knowledgeable. I also felt the need to gather several leading opinions to create a better understanding of where the industry is and it’s heading.

So here is Maxwell’s take on the 4th wave. Continue reading

The 4th wave! Are we there yet? – Tim Wendelboe

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This week we will have another specialty coffee professional tell us about their newest projects and their own personal take on the 4th wave.

As many of our guest, be they future or past, Tim has been a great inspiration to me and all of us, and it was a great opportunity to be able to talk about his current and future projects

Tim Wendelboe is a hell of a roaster and a down to earth guy. His work has always had a positive influence on the specialty coffee industry. As you will see today, we try to find a wide spectrum of opinions when it comes to finding out what the 4th wave might be,

Let us immerse in this week’s subject, just like an even grounded coffee, brewing in our favourite Clever Drip. Continue reading